Now Hiring:

Butcher 2 

 

job title

butcher 2: Cutting.Curing.Sausage Stuffing

 

Applicants MUST have 2+years cutting experience

 

Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into sub-primals, trimming boneless sub primals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products. Ability to be trained at sausage stuffing 101.  Able to retain knowledge quickly and execute.

 

Applicants must have an eye for consistency and quality as well as the ability to work in a busy, tight fitting environment and do some heavy lifting. Training is provided.  Duties include but are not limited to the following:

• Overhaul curing products daily

• spice blending for cures, brines, sausages(both fresh and dried)

• opening and closing duties as assigned 

• Inventory on small wares and dried goods to ensure proper ordering

• Stuffing of fresh/dried sausages and properly storing them

• Packaging items for markets/retail

• Proper storage of product delivery upon arrival 

 

Qualifications:

2+ years experience in butchering whole animals/primals

 

Positive attitude and a desire to learn new non-traditional techniques

 

Ability to lift 50+ lbs and spend 8+ hours standing

Working in tight spaces with small crew

 

Flexibility in scheduling including weekends and most importantly holidays 

Compensation:

This is a PAID position at an hourly rate

Rate TBD upon experience

 

submit resumes to

 

(Beltex Meats an EOE)

 

Retail Associate 

Beltex Meats is seeking a retail associate for their lively neighborhood butcher shop. As a retail associate you’ll interact with customers constantly. You’ll weigh, slice, price, and package their items while sharing recipes and food preparation instructions as needed. You’ll do this all while maintaining a high standard for cleanliness.

You might be a good fit for this position if:

……you are a kind and genuine person

……you are energized by working with other, both customers and coworkers

…….you embrace new challenges

——-you may have a desire to become a butcher, but have no prior training

Responsibilities/Skills

Reliable, honest and punctual

Accurately prepare, package, slice, weigh, and price products in a timely manner

Ability to multitask and learn other areas of the business

Professional, friendly, and positive attitude

Maintain accurate signage and case cleanliness 

Work with POS and collect money from customer

Work with a sense of urgency

Basic food preparation

Maintain high sanitation standards by following company sanitation and safety procedures

Weekends and Holidays required

Ability to stand for 10 hours

Ability to lift 40lbs 

Desired Skills

Knowledge of retail meat cuts

Basic Knife Skills

Experience in Retail Food industry a plus

Weekends and working up to Holidays required*

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Apply by sending resumes to