Beltex Meats Scoops Gold at Good Food Awards

"Once again, Utah’s very best butcher secured something no other
business in Utah has achieved this year – being awarded a prized
Good Food Award."

Beltex Meats Wins 2020 Good Food Award For 
Paté Forestier

"This combination of meats and mushrooms provides a rich flavor and
slightly more toothsome texture than your average paté while the brandy
helps to brighten and enhance all of the flavors."

City Weekly - Steeped in Tradition

"It's quite nouveau, with more eye appeal than the typical meat market. But Grubisa believes in traditional ways of butchering and curing meats, beginning with utilizing the entire animal."

Devour Utah - A Place To Meat

"I see the items have labels including ciccioli, hog’s headcheese and cherry-wood-smoked kielbasa. The realization hits me quickly: This is not your ordinary butcher shop."

The Salt Lake Tribune - Utah Food News: New Butcher Shop in Salt Lake City

"Taking lesser-known cuts and turning them into pates, rillettes, confit, cured meats and even bone broth. Of course, Beltex also carries favorites, including house-made sausages, hand-cut steaks, chops and roasts."

Visit Utah - Where's the Meat?

"It’s the place to go for perfect chops, specialty sausages, gorgeous hand-layered terrine, an assortment of rich pâté, bone broth, house-made salami and more."

Utah Business - Meet Your Meat

"The store also offers a variety of classes. “Education is something we pride ourselves on, making people understand that well-raised meat grows right down the road.””

SLUG Magazine - Eat Drink SLC

"Inarguably, the best pairings of an Eat Drink SLC event will be, without question, wine and cuts from local Beehive Cheese and Beltex Meats."


SLUG Magazine - From Nose To Tail To Your Kitchen

"Beltex aims to show people an older style of butchery that deals with lesser-known cuts. These cuts are still very tender, can be grilled or braised, but are not being sold in supermarket settings."

2020 Good Food Awards Winner


2020 Good Food Awards: Finalist Charcuterie - Pâté Forestier

"For a long time, certifications for responsible practices and awards for superior taste have remained distinct – one honors social and environmental responsibility, while the other celebrates craftsmanship and flavor. The Good Food Awards recognizes that truly good food – the kind that brings people together and builds strong, healthy communities – contains all of these ingredients."

Utah Now - Beltex Meats Named As Sole Utah Entrant On 2020 Good Food Awards 
Finalist List

"Beltex Meats have once again been shortlisted for the ultra prestigious Good Food Award – one of the biggest events on the national foodie calendar."

2019 Slow Food Utah Snail Awards: Winner Restaurant/Chef

"The Slow Food Utah Snail Awards were launched in 2012 as a way of recognizing those people who are ardent supporters and believers in the Slow Food mission."

2018 Good Food Awards: Winner Charcuterie - Coppa

The Salt Lake Tribune - The Good Food Awards — the Oscars of Delicious Eating

"Grubisa gives similar attention to the coppa, aging it four months “like a ham,” then salting, curing and rubbing with smoked paprika and pepper. The result is something “delicate and decadent” and similar to prosciutto."

2016 City Weekly Best of Utah Staff Choice: Best New Butcher

"An ode to the people, places, products and services that make life the Beehive State exceptional... This time of year is also when editorial staffers and contributors get out of their comfort zones, test their IBS and sacrifice precious personal time all to shine a spotlight on well-known and under-the-radar foods, people, places and things."


2016 Taste Utah Awards, Utah Restaurant Association

"The Awards Dinner honors professionals working in the Utah Restaurant Industry. It also affords the opportunity for busy owners, chefs, operators, employees, vendors, ProStart teachers and students, businesses and industry allies to gather in support and celebration of one another and the food service industry."