Classes run 5:30pm-8:30pm.

Please select desired date.

 

Sausage Making Class

$120.00Price
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  • This three hour class covers the basics of sausage making with a focus on pork. Learn all about selecting the right cuts, spices, casings and equipment. The differences between link & coiled sausage making along with various preparations from smoked to poached. For more info: www.beltexmeats.com/sausage-making

Beltex Meats, Beltex Meats, Beltex Meats Beltex Meatsut you.

Beltex Meats
511 E Harvey Milk Blvd (900 South)

Salt Lake City, UT 84105

     

801-532-2641

beltexmeats@gmail.com

CLOSED MONDAYS: 

January-April

 

Tuesday-Saturday 10-6

Sunday 10-4