Weekly Sandwich Schedule
FRIDAY – PORCHETTA
Citrus and herb seasoned pork loin and belly meatroast with sharp provolone, giardiniera aioli &
citrus dressed arugula on focaccia.
SATURDAY – THE CUBANO
Smoked ham, mojo pork loin, swiss, sweet 'n' sour pickles, & horseradish mustard on Cuban bread.
SUNDAY – SpHam & Egg (Plus Hashbrowns!)
Beltex SpHam, cheddar, fried egg, pepper jam, & fenugreek aioli, on a house-made english muffin. Plus MacDowells style hashbrowns fried in beef tallow.