Who We Are

Beltex Meats is a whole animal butcher shop. We have strong relationships with local farmers and ranchers and we are excited to be able to offer their products in unique ways to the Salt Lake City area. We always source animals that are humanely raised. What that means to us is they lived how nature intended, everything we source is a pasture raised animal, with lots of room to roam and frolic like all animals should. All of the products we sell have never been treated with antibiotics or hormones, and are never fed GMO's. This is the baseline we set for all of our products. We go above and beyond this by seeking out small lesser known, and heritage breeds, like berkshire pig and wagyu beef for example. 


Beltex Meats was founded by a chef, so that will always shine through in our product offerings. In our deli cases, you might see items like sauces, soups, and ready to cook sous vide meals.


Because of our nose to tail approach and our desire to minimize food waste you will not always see all cuts of the meat at all times in the butcher case. Had your heart set on a something that's not in the case? Let us know, our butchers are all very well trained and can steer you in the direction of something that will work for you, and maybe even save you some $!




Are the animals antibiotic and hormone free?



Can I buy a half beef, pig, etc from you?

At this time we do not offer this service


Are your products organic?

All of the animals we source are sustainably raised using organic practices, although they are not "certified organic". We think buying locally from small farms is "beyond organic", our farmers and ranchers go far beyond what is required for a certified organic farm and by not assuming the label they are able to keep prices down for premium meat. 


Do you slaughter animals?

No, we do not. 


Do you offer wild game processing?

We do not, this is not legal for us to process wild game in conjuction with farmed animals.


What type of meats do you typically carry?

We typically have pork, beef, chicken, and lamb. In addition to raw cuts, you'll find a wide range of house made sausages, prepared meats, salamis, pates, cheeses, and lots of broths, stocks, and sauces. Don't forget on Saturdays we do sandwiches, but come early...we sell out!


Do you sell bone broth?

Yes! Our bone broth is nothing but bones and water....cooked for over 48 hours.  It's full of minerals and is very gelatinous!


Do you do catering?

Yes! We do everything from your small office party to your 300 person event.


Do you carry_______?

Probably! We have most organs from the aniamls we source. We DO NOT get sweetbreads, lungs, or green tripe. 













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Salt Lake City Butcher

Meat Market Salt Lake CIty