- WHOLE HOG BREAKDOWN CLASS -

Classes are back! 

Learn first-hand how to cut, saw, snap, and chop a whole hog into retail-worthy cuts for grilling, roasting, or any variety of cooking method your heart desires! We will teach you our approach, a mix of Old World and New World butchery techniques.

This is a hands-on experience if you so choose so be prepared to slice and dice! (Choosing to slice'n'dice you will be required to sign a liability release waiver)

The cost of the class includes a light snack of charcuterie, wine and beer, and 5-6 lbs of your own cuts to take home.

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Class size is limited to 10 people in order to ensure that all students have the chance to properly learn and ask any questions.

Approximately 3.5 hours long, beginning at 5:00pm and ending around 8:30pm. 

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Please note: We have a 48hr cancellation policy for this class. Class is non-refundable unless sufficient notice allows us to fill the spot.