Whole Hog Breakdown

Learn first-hand how to cut, saw, snap, and chop a whole hog into retail-worthy cuts for grilling, roasting, or any variety of cooking method your heart desires! We will teach you our approach to a mix of Old World and New World butchery techniques. This is a hands on experience if you so choose so be prepared to slice and dice! 

 

The cost of the class includes a light snack of charcuterie, wine and beer, and 6-8lbs of your own cuts.

Class size is limited to 10 people in order to ensure that all students have the chance to properly learn and ask any questions you may have.


Approximately 3 hours long.

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Salt Lake City Butcher

Meat Market Salt Lake CIty