Classes are back! Our next classes scheduled are April 27th, May 18th, June 15th.


Learn first-hand how to cut, saw, snap, and chop a whole hog into retail-worthy cuts for grilling, roasting, or any variety of cooking method your heart desires! We will teach you our approach, a mix of Old World and New World butchery techniques.


This is a hands-on experience if you so choose so be prepared to slice and dice! (Choosing to slice'n'dice you will be required to sign a liability release waiver)


The cost of the class includes a light snack of charcuterie, wine and beer, and 5-6 lbs of your own cuts to take home.

Class size is limited to 10 people in order to ensure that all students have the chance to properly learn and ask any questions.

Approximately 3.5 hours long, beginning at 5:00pm and ending around 8:30pm. 

Please note: We have a 24hr cancellation policy for this class. Class is non-refundable unless sufficient notice allows us to fill the spot.

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Whole Hog Breakdown