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- CIDER GLAZED SMOKED HAM -

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1. Before heating, remove ham from refrigerator for one hour at room temperature.

2. Pre-heat oven to 325°F.

3. Remove ham from plastic and place on a roasting rack or shallow roasting pan.

4. Cover bottom of pan with water or cider.

5. Cover ham tight with foil and bake approximately twelve minutes per pound.

6. The final temperature of ham should reach about 140-150°F. The ham is already fully     cooked, but this will be a hot served ham at this temperature range.

7. Enjoy with mustard, or our favorite sauce of equal parts mayonnaise, dijon mustard,       and prepared horseradish. Stir to combine.  

Beltex Meats
511 E. Harvey Milk Blvd (900 South)

Salt Lake City, UT 84105

801-532-2641

beltexmeats@gmail.com

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© 2021 Beltex Meats.

HOURS:

Wednesday 10-6

Thursday 10-6

Friday 10-6

Saturday 10-6

Sunday CLOSED

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