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1. Pre-heat oven to 425F

2. Remove roast from refrigerator and let sit at room temperature for 30-45 minutes.

3. Place roast on roasting rack and brown in the oven for 25-30 minutes.

4. Drop oven temperature to 275F and continue to cook until the roast reaches an             internal temperature of 115-118F.

5. Remove roast from the oven and let rest for 25-30 minutes before serving. This is           an incredible test in patience. You got this.

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